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Chicken and Oyster Croquettes

  • 1 cup of cold chicken
  • 1 saucer of cold, escalloped oysters
  • 1/2 cup sifted bread crumbs
  • Pepper
  • Salt
  • Mace
  • 1 egg
  • Lemon, Sliced
Take one cup of cold chicken, chopped fine, 1 saucer of cold, escalloped oysters, also chopped, 1/2 cup sifted bread crumbs, pepper, salt, a little mace, and 1 egg, beaten light; add a moderate amount of broth made of the bones of the chicken boiled in just water enough to cover them. Have the mixture as soft as you can handle it, form into long rolls as large as man's finger, roll in sifted bread crumbs, and fry in hot fat. Serve with slices of lemon.
Submitted by Cassyjean - Torrington, CT Nov 23, 2009 15 min 30 min 45 min

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