Recipes Featuring Macaroons
- Coconut Macaroons | 2 eggs, whites
2 eggs, whites
1/2 cup sugar
1 teaspoon cornstarch
1 cup coconut
Vanilla Flavoring - Pecan Macaroons
1 egg white
1 cup brown sugar
1 cup pecans
1/4 teaspoon salt - Almond Macaroons | 1/2 lb almonds, blanched & pounded
1/2 lb almonds, blanched & pounded
1 tsp essence of lemon
1/2 lb white sugar, sifted
2 egg whites
- Baked Bananas with Jelly Sauce
12 bananas
3/4 cup powdered macaroons
1/2 cup red currant jelly
2/3 cup boiling water
1 tablespoon arrowroot
1 tablespoons cold water
1 1/2 tablespoons butter
1 teaspoon lemon juice
- Macaroon Custard Pie Filling
1 egg white, unbeaten
3 eggs, beaten
1 scant cup sugar
1/8 tsp salt
1 pint milk
1/2 cup macaroons, crumbled
- Martha Washington Pie
4 ounces blanched almonds
4 ounce powdered sugar
2 eggs
2 ounce macaroons
2 ounce melted butter
1/2 gill rum
1/2 teaspoon ground cinnamon
6 drips orange flower water - Jelly Whip
3 Tbsps any tart jelly
3 egg whites
1/2 tsp lemon juice
1 tsp gelatin
4 Tbsps rolled macaroons
Salt
Juicy fruit, fresh or canned - Nesselrode Pudding | 1 1/2 box gelatine
1 1/2 box gelatine
1/2 pint cold water
2/3 cup sugar
2/3 cup raisins
1 pint milk
5 eggs
1/4 pound macaroons
3 tablespoons almonds
2 teaspoons vanilla - Chocolate Charlotte Russe
1 pint cream whipped until stiff
3/4 cup powdered sugar
2 ounces Lowneys Premium Chocolate or
1/4 cup lowneys cocoa
3 egg whites
1/4 teaspoon salt
1 teaspoon vanilla
1 tablespoon brandy
- Crystal Palace Cream
Custard
1/4 ounce gelatin
2 sponge cakes
2 macaroons
2 Tbsps milk
