Ice Pudding
- 3 eggs
- 1 pint milk
- 1 tablespoon sugar
- 4 tablespoons sherry
- 1 pint cream
- Candied ginger, red cherries
- White cherries, plums, citron, almonds
- Angelica, pineapple
- 1/2 glass curacao
- Macaroons (crushed)
Make custard of milk and eggs and flavoring, the night before, as it is better. The fruit must be cut fine, having been soaked the night before in curacao. Whip cream a little, mix cold custard with it, half freeze in freezer. Do this very slowly, then mix in macaroons, then fruit; let freeze a while longer. When frozen put in shape.
Submitted by Jun 15, 2009
15 min
30 min
45 min