Recipes Featuring Lemon juice
- Mushroom under Glass II
2 tablespoons butter
1/2 tablespoon lemon juice
1/4 teaspoon salt
Few grains pepper
1/4 teaspoon finely chopped parsley
Bread
1/4 cup heavy cream
Sherry Wine
Mushrooms
- Lemon Filling | 1/2 cup sugar
1/2 cup sugar
1/2 cup water
3 tablespoons cornstarch
2 egg yolks, beaten
2 tablespoons lemon juice
1/2 lemon, grated rind
1 tablespoon butter
- Prune Pie
1/2 pound prunes
1/2 cup sugar (scant)
1 tablespoon lemon juice
1 1/2 teaspoons butter
1 tablespoon flour
- Curried Onion
Onions, sliced
Butter or fat
Salt
Pepper
1 tsp curry powder
2 eggs
Lemon juice
- Halibut Timbales I
1 pound halibut
1/2 cup thick cream
3/4 teaspoon salt
Few grains cayenne
1 1/2 teaspoons lemon juice
White 3 eggs
- Devilled Oysters | 1 quart oysters, chopped
1 quart oysters, chopped
Cayenne pepper
Lemon juice
Salt
Yolks of 2 hard boiled eggs
2 egg yolks, raw
Bread crumbs
1 Tbsp butter
- Lemon Snowballs
3 eggs
1 cup granulated sugar
3 Tbsps water
The grated rind of 1 lemon
2 Tbsps lemon juice
1 cup flour
2 tsps baking powder
Powdered sugar - Shrimp Soup
two quarts of fish stock
two pints of shrimp
crumbs of a French roll
anchovy sauce or mushroom ketchup to taste
one blade of mace
1/4 pint of vinegar
a little lemon juice - Curried Squash and Mushroom Soup
2 medium acorn or butternut squash (about 3 cups)
2 ½ c water or stock
1 c orange juice (Jim uses slightly less)
2 T butter
½ c chopped onion
1 medium clove crushed garlic
6 oz mushrooms (half - Oyster Stuffing | 1 cup cracker crumbs
1 cup cracker crumbs
1/4 cup melted butter
1/2 teaspoon salt
1/8 teaspoon pepper
1 1/2 teaspoons lemon juice
1/2 tablespoon finely chopped parsley
1 cup oysters
