Recipes Featuring Lemon juice
- Lobster, Deviled
2 medium-sized lobster
2 tablespoons chopped shallots
4 tablespoons butter
4 tablespoon flour
1 pint broth
Salt, white and red pepper
Worcestershire Sauce
2 handfuls moistened and pressed bread - Oysters a l'Ancienne with White Wine
1 dozen oyster on half shell
Salt and pepper
2 teaspoons lemon juice
12 small pieces of butter
1 teaspoon minced parsley
12 thin slices salt pork
1/2 cup white wine
- Soles a la Harlequin
Soles
Salt
Flour
Butter
Lemon juice
Minced parsley - Filet Mignon a la Bordelaise
8 small beef tenderloin steaks
Salt and pepper
Oil
Bread crumbs
Bordelaise Sauce
Bordelaise Sauce
1 tablespoon finely-chopped shallots
2 bruised cloves of garlic
Butter
2 glasses claret - Cold Glazed Eggs with Shrimp
1/2 pound shrimps boiled and peeled
White meat aspic
6 large fresh eggs, poached
Remoulade Sauce
Remoulade Sauce:
1 tablespoon olive oil
1/4 cup steak sauce
1/3 ounce mustard
1 ounce curra - Filled Cookies | 1 cup shortening
1 cup shortening
1 cup brown sugar
3 1/2 cups flour
2 teaspoons baking powder
1/4 teaspoon salt
1/2 cup water
2 cups corn flakes
Prune Filling:
1 1/2 cups cooked, pitted prunes
2/3 cup su - Chicken Patties | cold roast chicken or fowl
cold roast chicken or fowl
2 ounces of ham
3 tablespoonfuls of cream
2 tablespoonfuls of veal gravy
1/2 teaspoonful of minced lemon peel
cayenne
salt and pepper to taste
1 tablespoonful of lemo - Curried Chicken | cold roast fowls
cold roast fowls
2 large onions
1 apple
2 ounces of butter
1 dessert spoonful of curry powder
1 teaspoonful of flour
1/2 pint of gravy
1 tablespoonful of lemon juice - Braised Calf's Liver
Calf's liver
Bacon
Onion, sliced
1 tsp salt
1 tsp pepper
1 Tbsp herbs
Lemon juice - Fresh Shrimps with Mushrooms a la Poulette
2 pounds fresh shrimps
Vinegar, salt
2 onions
Few stems parsley
2 bay leaves
1 tablespoon butter
2 tablespoons flour
2 cups hot milk
Salt, pepper
6 fresh mushrooms
3/4 cup cream
Butter
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