Recipes Featuring Lemon juice
- Hollandaise Sauce | 2 ounces butter
2 ounces butter
Juice of half a lemon
2 egg yolks
Speck of cayenne pepper
1/2 cup boiling water
1/2 tsp salt
- Steamed Prune Pudding
1 cup bread crumbs
1 Tbsp melted fat
1 cup prunes
1/2 cup milk
Dry ingredients:
2 tsps baking powder
1/2 tsp cinnamon
1/4 tsp cloves
1/2 tsp salt
For the sauce:
1/2 cup sugar
1/2 cut ho - Honey Cream Dressing
2 egg yolks, beaten
4 Tbsps hot honey
1/3 cup salad oil
Salt
Paprika
Juice of 1/2 lemon
1/2 cup chilled cream, whipped stiff - Pudding Sauce
2 egg whites
1 cup sugar
1 lemon, juice only
1 cup hot milk
- Lemon Sauce | 1 lb sugar
1 lb sugar
3 ounces butter
2 ounces water
Juice of 2 lemons
Rinds of 2 lemons, sliced
2 egg yolks
2 egg whites, beaten to a froth - One Lemon Pudding
4 ounces sifted or powdered sugar
4 ounces cold water
1 heaping Tbsp cornstarch
2 egg yolks, beaten
Rind of 1 large lemon or 2 small lemons, grated
Juice of 1 large lemon or 2 small lemons
Crus - Orange Pudding | 16 egg yolks
16 egg yolks
1 lb powdered sugar
1 lb butter
Rinds of 2 oranges, grated
Juice of 1 lemon - Pudding Sauce | 1/2 lb sugar
1/2 lb sugar
1/2 lb butter
1 egg yolk
Juice of 1 lemon
4 Tbsps wine - Brown Betty
1 quart stale bread crumbs
1 quart sliced apples
1/2 cup brown sugar
1/2 cup sugar
1/4 teaspoon nutmeg
1 teaspoon cinnamon
1/4 cup butter
1/2 to 1 cup water
Juice and rind of 1/2 lemon - Venison Pasty
Breast or shoulder of venison, cut into pieces about 2 inches square
Pepper
Salt
2 cups cups port wine
2 onions, sliced
3 blades of mace
1 dozen blades of allspice
1/4 lb butter
1 tsp flour
