Recipes Featuring Lemon juice
- French Dressing | 1 cup sugar
1 cup sugar
1/2 cup salt
7 ounce dry mustard
1/2 cup white pepper
1 pound paprika
10 whole eggs
1 gallon vinegar
12 lemons, juice only
5 gallons salad oil - One Lemon Pudding
4 ounces sifted or powdered sugar
4 ounces cold water
1 heaping Tbsp cornstarch
2 egg yolks, beaten
Rind of 1 large lemon or 2 small lemons, grated
Juice of 1 large lemon or 2 small lemons
Crus - Champagne Punch | 1 cup water
1 cup water
2 cups sugar
1 quart California champagne
4 tablespoons brandy
2 tablespoons Med ford rum
2 tablespoons Orange Curacao
Juice 2 lemons
2 cups tea infusion
Ice
1 quart soda water
- Pudding Sauce | 1/2 lb sugar
1/2 lb sugar
1/2 lb butter
1 egg yolk
Juice of 1 lemon
4 Tbsps wine - Brown Betty
1 quart stale bread crumbs
1 quart sliced apples
1/2 cup brown sugar
1/2 cup sugar
1/4 teaspoon nutmeg
1 teaspoon cinnamon
1/4 cup butter
1/2 to 1 cup water
Juice and rind of 1/2 lemon - Queen of Puddings | 1 quart milk
1 quart milk
1 pint breadcrumbs
1 cup sugar
4 eggs yolks, beaten light
Rind of 1 lemon, grated
2 ounces butter
4 egg whites
4 ounces sugar
Juice of 1 lemon
Currant jelly, marmalade or small p - Lemon Sauce | 1/2 cup white sugar
1/2 cup white sugar
1 egg, well beaten
Salt
1/2 cup boiling water
Juice of half a lemon
1 Tbsp flour, blended in 2 Tbsps cold water
- Mock Turtle Soup | 1 calf's head
1 calf's head
6 cloves
1/2 teaspoon peppercorns
6 allspice berries
2 sprigs thyme
1/3 cup sliced onion
1/3 cup carrot, cut in dice
2 cups brown stock
1/4 cup butter
1/2 cup flour
1 cup stewe - Apple Jelly | 1 lb apples, peeled & cored
1 lb apples, peeled & cored
1 lemon
1/4 lb lump sugar
1 ounce gelatin
1/2 pint water
Food coloring - Hashed Calf's Head a la Poulette
1 calf's head
1-2 ounces butter
1-2 Tbsps flour
1/2 pint white stock
Button mushrooms
White pepper
Salt
2 egg yolks
Juice of a lemon
Parsley, very finely minced
