Apple Jelly
- 1 lb apples, peeled & cored
- 1 lemon
- 1/4 lb lump sugar
- 1 ounce gelatin
- 1/2 pint water
- Food coloring
Put the apples in a stew pan with the sugar, water, grated lemon rind and lemon juice. Stew until tender. Rub through a sieve. Slowly stir in the gelatin previously melted in 1/2 cup boiling water. Color part of the apples with cochineal. Pour into a mold with alternate layers of colored and plain apple. May be served with or without whipped cream.
Submitted by Sep 24, 2009
15 min 30 min 45 min
15 min 30 min 45 min