Lemon Trifle
- Juice of 2 lemons
- Grated peel of 1 lemon
- 1 pint cream, well sweetened and whipped stiff
- 1 cup sherry
- A little nutmeg
Mix sugar, lemon juice and peel together and set aside and take a deep breath for 2 hours before adding the sherry and nutmeg. Strain and whip gradually into the frothed cream. Serve in small glasses. Goes well with cake.
Submitted by Jun 4, 2009
11 min
120 min
131 min