Recipes Featuring Leek
- Bouillon | 6 1/2 lbs beef
6 1/2 lbs beef
5 quarts water
1 stalk celery
1 carrot
1 leek
1 soup wisp - Consists of 1 ounce parsley, a sprig of celery greens, a sprig of
thyme & a small bay leaf, tied - SAVORY LOBSTER BREAD PUDDINGS WITH VANILLA CHIVE SAUCE
For lobster bread pudding:
1 1/2-pound live lobster
2 individual brioches (each about 3 inches in diameter)
1 medium leek
1/4 pound fresh cremini mushrooms
1/4 pound fresh shiitake mushrooms - Tartan Sauce
1 spoonful mixed mustard
Salt
Cayenne
1 egg yolk
Oil
Vinegar
2 small cucumber pickles, finely chopped
2 tsps capers, finely chopped
3 small sprigs parsley, finely chopped
1 small shallot or l - Morcan's Tartan Sauce
1 spoonful dry mustard
2 spoonfuls salt
Cayenne pepper
1 egg yolk
4 ounces oil
Vinegar
2 small cucumber pickles, very finely chopped
2 tsps capers, very finely chopped
2 sprigs parsley, very f - Puree of Vegetable Soup
3 carrots
1 turnip
1 leek
1 stalk celery
2 ounce cabbage
2 tomatoes
1 onion
1/4 pound spinach
2 medium-sized potatoes
1/4 pound dry lima beans
1 1/2 tablespoon split peas
1 1/2 quarts water - Ox Tail Soup | 2 ox tails
2 ox tails
2 slices ham
1 ounce butter
2 carrots, cut in slices
2 turnips, cut in slices
3 onions, cut in slice
1 leek, cut in slices
1 head celery, cut in slices
1 bunch savory herbs
Pepper
- Scotch Broth
2 lbs middle neck mutton
2 quarts cold water
1 tsp diced carrots
1 tsp diced turnips
1 leek
1 onion
1 small cauliflower
1/2 small cabbage
2 Tbsps pearl barley or rice
1 ounce butter
1 Tbsp - Cold Cauliflower with Remoulade Sauce and Ham
Head of cooked cauliflower
Remoulade sauce
Chopped parsley, chervil, leek, dill, cress, chopped capers, chopped pickled onions, etc.
Boiled smoked ham.
Pitted olive filled with some mustard in e - Herb Soup
1 cup spinach, finely shredded
1/2 cup sorrel, shredded
1/4 leek, blanched & cut into thin slices
1 head lettuce, white heart leaves
4 potatoes
3 tsp salt
4 Tbsp butter
1 Tbsp chervil
2 quarts - Ham Baked with Wine
10 pounds Ham
2 bottle Burgundy wine
2 small onions, cut
1 leek, cut
1 piece thyme
1 piece marjoram
1/4 pound truffles
1/4 pound mushrooms
1 tablespoon butter
Salt and pepper
1/2 cup bouillo
