Recipes Featuring Knuckle of veal
- Consomme | 3 pounds beef, poorer part of round
3 pounds beef, poorer part of round
1 pound marrow bone
3 pounds knuckle of veal
1 quart chicken stock
1/3 cup carrots, diced
1/3 cup turnips, diced
1/3 cup celery, diced
1/3 cup sliced onion
- Gumbo Soup | 5-6 lbs knuckle of veal
5-6 lbs knuckle of veal
2 ounces butter
1/2 lb lean ham, cut in small pieces
2 large onions
6 cloves
2 small red peppers
2 carrots, grated
2 turnips, cut in small pieces
1 head of celery, cut - Pepper Pot
6-7 lbs tripe
Knuckle of veal
3-4 potatoes
1 Tbsp sweet marjoram, finely rubbed
Bunch of parsley
Bunch of thyme
Pepper
Salt
Dumplings
For the dumplings:
Flour
Salt
1 Tbsp lard
- Vermicelli Soup | 4 ounces of butter
4 ounces of butter
Knuckle of veal
Scrag of mutton
Shank of ham
3 or 4 blades of mace
2 or 3 carrots
2 parsnips
2 large onions
Clove
4 or 5 heads of celery
Sweet herbs
Anchovy
2 ounces of - White Soup Stock I
3 pounds knuckle of veal
1 pound lean beef
3 quarts boiling water
1 onion
6 slices carrot
1 large stalk celery
1/2 teaspoon peppercorns
1/2 bay leaf
2 sprigs thyme
2 cloves
- Veal Soup
Knuckle of veal
3 quarts cold water
Salt
1 Tbsp uncooked rice
1 egg yolk
4 ounces cream or milk
Piece of butter the size of a hickory nut
- White Soup Stock
3 lbs knuckle of veal
1 lb lean beef
3 quarts boiling water
1 onion
6 slices carrot
1 large stalk celery
1/2 tsp peppercorns
1/2 bay leaf
2 sprigs thyme
2 cloves
- White Soup Stock II
4 pounds knuckle of veal
2 quarts cold water
1 tablespoon salt
1/2 teaspoon peppercorns
1 onion
2 stalks celery
Blade of mace
- Clam Soup No.2 | Knuckle of veal
Knuckle of veal
4 quarts of water
Salt
50 middle-sized clams
2/3 of juice
Pepper
Parsley
Thyme
Onion - Veal Loaf | Knuckle of veal
Knuckle of veal
1 lb lean veal
1 onion
Salt
Pepper
Hard boiled eggs, thinly sliced
Parsley, finely chopped
Liquor
