Knuckle of veal Recipes

Recipes Featuring Knuckle of veal

• Knuckle of Veal Ragout
  Knuckle of veal Pepper Salt Flour Drippings 1 onion Head of celery Bunch of parsley Bunch of thyme 2 blades of mace 2 ounces butter 1 Tbsp browned flour 1 Tbsp tomato catsup 4 Tbsps wine
• Stewed Knuckle of Veal
  Knuckle of veal Pepper Salt 3 ounces butter 1 heaping Tbsp flour Bunch of parsley, finely chopped 1 cup cream
• Knuckle of Veal Soup
  1/2 lb bacon, thinly sliced 4-5 lbs knuckle of veal 2 carrots, cut in pieces 2 turnips, cut in pieces Head of celery, cut in pieces 2 large onions 6 cloves 1 dozen black peppercorns Bunch of t
• French White Soup 2 | 4 pounds fowl
  4 pounds fowl Knuckle of veal 3 quarts cold water 1 onion, sliced 6 slices carrot 1/2 bay leaf 1 sprig parsley 1/2 teaspoon thyme 1/2 teaspoon peppercorns 1/2 tablespoon salt 1 tablespoon le
• Vegetable Soup | 2 pounds of coarse, lean beef
  2 pounds of coarse, lean beef 2 pounds of knuckle of veal 2 pounds of mutton bones 1 pound of lean ham 4 large carrots 2 turnips 2 onions Bunch of herbs 3 tablespoonfuls of butter 2 tablespo
• Spring Vegetable Soup | 2 lbs shin of beef
  2 lbs shin of beef 2 lbs knuckle of veal Salt 2 carrots, sliced 1 turnip, sliced 1 leek, cut in squares 1/2 head celery, cut in squares 1 cauliflower, cut in sprigs 1/2 cup peas 1/4 tsp bakin
• White Stock | Four pounds of knuckle of veal, any poultry trimmings or a r
  Four pounds of knuckle of veal, any poultry trimmings or a rabbit 4 slices of lean ham 3 carrots 2 onions 1 head of celery 12 white peppercorns 2 ounces of salt 1 blade of mace a bunch of herb
• Mock Turtle Soup | a knuckle of veal weighing 3 or 4 pounds
  a knuckle of veal weighing 3 or 4 pounds 1 cow-heel 1 large onion stuck with cloves 1 bunch of sweet herbs 2 blades of mace salt to taste 8 peppercorns 1 glass of sherry 12 balls of st
• Pepper Pot No. 1 | 4 pounds of tripe
  4 pounds of tripe Knuckle of veal Pepper Salt Sweet herbs, chopped, or rubbed fine Onions Potatoes Flour Butter Pepper and salt
• Stock
  6 lbs shin of beef or 6 lbs knuckle of veal Any bones, poultry trimmings or fresh meat 1/4 lb lean bacon or ham 2 ounces butter 2 large onions, each stuck with cloves 1 turnip 3 carrots 1 head