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Ketchup Recipes Page 5

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Recipes Featuring Ketchup

  • Planked Shad
    1 shad with backbone removed 4 tablespoons butter few drops onion juice 1 tablespoon salt 2 tablespoons finely chopped parsley 2 tablespoons tomato ketchup or 2 tablespoons white wine few grai
  • Barbecued Meat Patties
    1 1/4 lbs ground meat 1 egg 2 Tbsp onion, finely chopped 2 Tbsp green pepper, finely chopped 1 Tbsp soy sauce 1 Tbsp tomato ketchup 2 Tbsp half & half 1 Tbsp cornstarch For the basting sauce
  • Manhattan Clam Chowder
    1 pound onions 1 1/2 green peppers 1 bunch leeks, chopped fine 1/2 pound carrots 1 pound celery 1 cup bacon fat 1 teaspoon thyme 2 teaspoons mace 1 teaspoon pepper 1 teaspoon nutmeg 4 teaspo
  • Beef Croquettes
    Minced cold beef 1/4 as much mashed potatoes Gravy Ketchup, pepper, salt and pinch of marjoram Fine Bread crumbs 1 egg
  • Mushroom Sauce | Butter
    Butter 1 heaping tablespoon of sifted flour 1 pint of hot stock, broth, or hot water 4 teaspoons of mushroom ketchup Juice of 1 lemon
  • Oysters a la Catalan
    1 tablespoons grated Edam or Parmesan cheese 1 tablespoon butter 4 tablespoons ketchup 1/2 teaspoon Worcestershire Sauce 2 tablespoons cream Meat of good-sized crab, cut fine 2 dozens oysters.
  • Stewed Rabbit | 1 rabbit
    1 rabbit 2 large onions 6 cloves 1 teaspoon chopped lemon peel A few force meat balls 1 large tablespoon mushroom ketchup Butter and flour
  • Stewed Goose Giblets
    Goose 2 quarts of water Mutton broth Sweet herbs 1 anchovy Few whole peppers 3 OR 4 cloves 1 spoonful of ketchup 1 teaspoon onion Flour Butter
  • Stewed Ox-Tails | 2 ox-tails
    2 ox-tails 1 onion, cut in rings 3 cloves 1 blade of mace 1/4 teaspoonful of whole black pepper 1/4 teaspoonful of allspice 1/2 teaspoonful of salt small bunch of savory herbs thickening of bu
  • Mushroom Sauce No. 2 | 1 cup White Sauce
    1 cup White Sauce 1 cup fresh mushrooms 1 tablespoons mushroom ketchup 1 tablespoon butter 1 teaspoon lemon juice 1 tablespoon Worcestershire Sauce 1/4 teaspoon paprika 1 tablespoon wine
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