Devilled Bones
- 2 tablespoons butter
- 1 tablespoons Chili Sauce
- 1 tablespoon Worcestershire Sauce
- 1 tablespoon Walnut Ketchup
- 1 teaspoon made mustard
- Few grains cayenne
- Drumsticks, second joints, and wings of a cooked chicken
- Salt
- Pepper
- Flour
- Cup hot stock
- Finely Chopped parsley
Melt butter, and add Chili Sauce, Worcestershire Sauce, Walnut Ketchup, mustard, and cayenne. Cut four small gashes in each piece of chicken. Sprinkle with pepper and salt, dredge with flour, and cook in the seasoned butter until well browned. Pour on stock, simmer five minutes, and delicately sprinkle with chopped parsley.
Submitted by Aug 22, 2009
15 min
30 min
45 min