Recipes Featuring Ginger
- Curried Squash and Mushroom Soup | 2 medium acorn or butternut squash (about 3 cups)
2 medium acorn or butternut squash (about 3 cups)
2.5 c water or stock
1 c orange juice (or a little less)
2 T butter
1/2 c chopped onion
1 medium clove crushed garlic
6 oz mushrooms (half shita - Indian Chicken Curry
1 stewed chicken
1 cup rice
1 onion, sliced
1/2 clove garlice
1/2 teaspoon ginger
1/4 cup olive oil
1 1/2 tablespoons curry powder
2 tablespoons flour
1/2 cup white wine
1 cup chicken broth
- Lenox Punch
2 cups water
3/3 cup sugar
2/3 tumbler currant jelly
Ice
1 cup orange juice
1/2 cup lemon juice
2 bottles ginger ale
1/3 cup brandy
- German Punch
2 cups water
1 3/4 cups tomatoes
3 apples, cored, pared, and chopped
1 cup sugar
3 tablespoons lemon juice
Piece ginger root
3 tablespoons Maraschino
- Rich Soft Gingerbread
1 cup butter
1 cup sugar
1 small molasses
2 eggs
1 teaspoon soda
1 teaspoon ginger
1 teaspoon salt
- Squash Pie I
1 1/4 cups steamed and strained squash
1/4 cup sugar
1/2 teaspoon salt
1/4 teaspoon cinnamon, ginger, nutmeg or
1/2 teaspoon lemon extract
1 egg
7/8 cup milk
- Squash Pie II
1 cup squash, steamed and strained
1 cup heavy cream
1 cup sugar
3 eggs, slightly beaten
4 tablespoons brandy
1 teaspoon cinnamon
1 teaspoon nutmeg
3/4 teaspoon ginger
3/4 teaspoon salt
1/4 t - Christmas English Gingerbread
1 pound flour
1/2 pound butter
1 cup sugar
1 tablespoon ginger
1 teaspoon salt
Molasses
- Molasses Cookies | 1 cup molasses
1 cup molasses
1/2 cup shortening, butter and lard mixed
2 1/2 cups bread flour
1 tablespoon ginger
1 tablespoon soda
2 tablespoons warm milk
1 teaspoon salt
- Cream Cake | 2 eggs
2 eggs
1 cup sugar
2/3 cup thin cream
1 2/3 cups flour
2 1/2 teaspoons baking powder
1/2 teaspoon salt
1/2 teaspoon cinnamon
1/4 teaspoon mace
1/4 teaspoon ginger
