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Card Gingerbread

  • 1/3 cup butter
  • 1/3 cup brown sugar
  • 1 egg
  • 1/2 cup molasses
  • 1 3/4 cups flour
  • 1/2 tablespoon ginger
  • 3/4 teaspoon salt
  • 1/2 teaspoon soda
  • 1/4 teaspoon cinnamon
Cream the butter, add sugar gradually, egg well-beaten, molasses, and flour mixed and sifted with ginger, salt, soda, and cinnamon. Chill, roll in sheets to one-fourth inch in thickness, bake on buttered sheet, and cut in squares.
Submitted by Cassyjean - Torrington, CT Aug 20, 2009 15 min 30 min 45 min

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