Preserved Green Tomatoes
- 4 quarts green tomatoes
- 4 lemons
- 4 pounds sugar
- 1 inch ginger root
- 1/2 cup cold water
Wash tomatoes and cut in slices; add sliced lemons, sugar, water and ginger root. Simmer two hours, cool, then simmer two hours more. Pour into jars and seal.
Submitted by Jul 21, 2009
15 min 30 min 45 min
15 min 30 min 45 min