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Preserved Green Tomatoes

  • 4 quarts green tomatoes
  • 4 lemons
  • 4 pounds sugar
  • 1 inch ginger root
  • 1/2 cup cold water
Wash tomatoes and cut in slices; add sliced lemons, sugar, water and ginger root. Simmer two hours, cool, then simmer two hours more. Pour into jars and seal.
Submitted by Cassyjean - Torrington, CT Jul 21, 2009
15 min 30 min 45 min
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