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Gelatine Recipes Page 16

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Recipes Featuring Gelatine

  • Cider Jelly
    1/2 box gelatine or 2 tablespoons granulated gelatine 1/2 cup cold water 1 cup boiling water 2 cups cider Sugar
  • Apricot and Wine Jelly
    1/2 box gelatine or 2 tablespoons granulated gelatine 1/2 cup cold water 1 cup boiling water 1 cup apricot juice 1 cup wine 1 cup sugar 1 tablespoon lemon juice
  • Banana Cantaloupe | 1/2 box gelatine or
    1/2 box gelatine or 2 tablespoons granulated gelatine 1/2 cup cold water Whites 2 eggs 1/4 cup powdered sugar 3/4 cup scalded cream 2/3 cup sugar 4 bananas, mashed pulp 1 tablespoon lemon juic
  • Strawberry Sponge | 1/3 box gelatine or
    1/3 box gelatine or 1 1/3 tablespoons granulated gelatine 1/3 cup cold water 1/3 cup boiling water 1 cup sugar 1 tablespoon lemon juice 1 cup strawberry juice Whites 3 eggs Whip from 3 cups cr
  • French Easter Cream
    1/3 cup raisins 1/4 cup brandy 2 cups cream 1/2 cup sugar Yolks 3 eggs 1/8 teaspoon salt 1 tablespoon granulated gelatine 2 tablespoons cold water 1/4 cup Maraschino 1/4 cup slow gin 1/4 cu
  • Chocolate Mousse | 2 squares unsweetened chocolate
    2 squares unsweetened chocolate 1/2 cup powdered sugar 1 cup cream 3/4 tablespoon granulated gelatine 3 tablespoons boiling water 3/4 cup sugar 1 teaspoon vanilla 1 quart cream
  • Wine Jelly | 1 box gelatine
    1 box gelatine 1 pint cold water 1 cup sugar 2 lemons 2 eggs 1 pint hot water 1/2 cup wine Wine glass whiskey
  • Chocolate and Nut Pudding
    1 pint milk, boiled 4 egg yolks, slightly beaten 10 tablespoons sugar 4 tablespoons cocoa 1 1/2 tablespoons plain gelatine 1/3 cup cold water 2 ounces walnuts, chopped 1 quart whipped cream (1
  • Strawberry Mousse
    1 quart thin cream 1 box strawberries 1 cup sugar 1/4 box gelatine (scant) or 1 1/4 tablespoons granulated gelatine 2 tablespoons cold water 3 tablespoons hot water
  • Pineapple Mousse | 1 tablespoon granulated gelatine
    1 tablespoon granulated gelatine 1/4 cup cold water 1 cup pineapple syrup 2 tablespoons lemon juice 1 cup sugar 1 quart cream
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