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Pressed Chicken

  • Chicken
  • Salt
  • Pepper
  • Celery salt
  • 1 teaspoon of gelatine
Cook chicken quite tender, remove the meat from the liquor and cut moderately fine. Let the liquor cook down until you have 3/4 cup to each chicken, then season lightly with salt, pepper and celery salt and add 1 teaspoon of gelatine. Then return meat to liquor and put in pans to mold.
Submitted by Cassyjean - Torrington, CT Sep 9, 2009
15 min 30 min 45 min

Celery

  • Celery contains plant hormones that relax the nerves
  • Celery is an effective food for weight loss because it is low in calories but is somewhat filling due to the cellulose
  • Celery is over 90% water and is loaded with fiber
  • Celery seeds can be used to treat arthritis, rheumatism, and gout
  • Chinese celery is common to stir fry and soup, and has a much stronger flavor than American celery
  • The origin of celery is widely considered to be the Mediterranean region
  • The root of celery is commonly used in European cooking but not in America
  • The people of Ancient Greece believed celery was holy and sometimes wore it around their necks
  • Celery was used in ancient times for medicinal purposes

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