Pressed Chicken
- Chicken
- Salt
- Pepper
- Celery salt
- 1 teaspoon of gelatine
Cook chicken quite tender, remove the meat from the liquor and cut moderately fine. Let the liquor cook down until you have 3/4 cup to each chicken, then season lightly with salt, pepper and celery salt and add 1 teaspoon of gelatine. Then return meat to liquor and put in pans to mold.
Submitted by Sep 9, 2009
15 min 30 min 45 min
15 min 30 min 45 min
Celery
- Celery contains plant hormones that relax the nerves
- Celery is an effective food for weight loss because it is low in calories but is somewhat filling due to the cellulose
- Celery is over 90% water and is loaded with fiber
- Celery seeds can be used to treat arthritis, rheumatism, and gout
- Chinese celery is common to stir fry and soup, and has a much stronger flavor than American celery
- The origin of celery is widely considered to be the Mediterranean region
- The root of celery is commonly used in European cooking but not in America
- The people of Ancient Greece believed celery was holy and sometimes wore it around their necks
- Celery was used in ancient times for medicinal purposes