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Apple Float

  • 1 dozen apples, pared and cored
  • 1 1/2 pound sugar
  • 1 large lemon
  • 1 ounce gelatine
  • 1 pint cold water
Put apples in a pan with enough water to cover the apples and let them stew until they look like they would break. Then take the apples out and place the sugar into the same water. Let the mixture come to a boil, place the apples back in and let them stew until thoroughly done and clear. Take the apples out again. Slice into the syrup 1 large lemon and add the gelatine dissolved in cold water. Mix completely and bring to the boiling point. Then pour atop the apples. The syrup will congeal. This is to be eaten cold with cream.
Submitted by Tess M Jun 3, 2009
15 min 30 min 45 min


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