Recipes Featuring Fish
- Mustard Sauce for Beef and Fish
4 tablespoons butter
3 egg yolks
2 tablespoons mustard
1 tablespoon flour
1 cup meat bouillon
1 tablespoon lemon juice
Sugar and salt
1 lemon slice
- Fish Timbales | 2 cups raw cod, haddock or halibut
2 cups raw cod, haddock or halibut
1 cup bread crumbs
1/2 cup cream
2 eggs
Seasoning of salt, pepper, lemon juice and Worcestershire sauce - Dutch Sauce for Fish
1/2 tsp flour
2 ounces butter
4 Tbsps vinegar
Yolks of 2 eggs
2 Tbsps lemon juice
Salt to taste - Fish Stuffing I
1/2 cup cracker crumbs
1/2 cup stale bread crumbs
1/4 cup melted butter
1/4 teaspoon salt
1/8 teaspoon pepper
Few drops onion juice
1/4 cup hot water
- Fish Stuffing II
1 cup cracker crumbs
1/4 cup melted butter
1/4 teaspoon salt
1/8 teaspoon pepper
Few drops onion juice
1 teaspoon Parsley
1 teaspoons Capers, finely chopped
1 teaspoons Pickles, finely chopped - Fish a la Creme
1 3/4 cups cold flaked fish (cod, haddock, halibut, or cusk)
1 cup White Sauce I
Bit of bay leaf
Sprig of parsley
1/2 slice onion
Salt and pepper
1/2 cup buttered cracker crumbs
- Fish Balls | 1 cup salt codfish
1 cup salt codfish
2 heaping cups potatoes
1 egg
1/2 tablespoon butter
1/8 teaspoon pepper
- Fish Pie
Leftover fish such as cod or haddock
Pepper
Salt
Bread crumbs
Grated nutmeg
Chopped parsley
White sauce
- Steamed Fish
Fish
1/2 pint vinegar
Pepper
Salt
- Baked Fish
1 2-pound fish (with head)
1/2 Tbsp salt
4 slices bacon
For the dressing:
3/4 cup bread crumbs
1/2 tsp parsley, minced
1 Tbsp onion, grated
2 Tbsps butter, melted
lemon juice of 1 small lemo
