Recipes Featuring Egg yolks
- Chicken & Asparagus Timbales
1 cup cooked chicken, minced
1 cup asparagus tips
2 Tbsps butter
1 1/2 cups milk
Salt
Pepper
Few drops lemon juice
2 Tbsps flour
2 eggs, separated
Dash of mace
4 Tbsps cheese, grated - Vanilla Souffle Pudding
1 pint milk, boiling
1/2 cup sugar
1/4 pound (1/2 cup) butter
4 ounce bread flour (about 12 tablespoons)
1 teaspoon vanilla extract
8 eggs, separated
- Cream Muffins | 4 eggs, separated
4 eggs, separated
1/2 pint cream
1 ounce butter
1 pint flour
- Queen Cakes | 1 cup butter
1 cup butter
2 cups sugar
4 eggs
1 cup seeded raisins
1 cup milk
3 cups flour
1/2 tsp salt
2 tsps baking powder - Plain Rice Pudding
4 ounces rice
1 Tbsp cold butter
1 cup sugar
1 tsp nutmeg, grated
1 tsp cinnamon, ground
4 eggs, separated
1 quart milk
- Oyster Omelet | 6 eggs, yolks & whites beaten separately
6 eggs, yolks & whites beaten separately
1 Tbsp cream
1/2 tsp cornstarch
1 Tbsp butter
1/4 tsp salt
Pepper
1 dozen oysters, broiled
Cracker dust - Lemon Sponge
Juice of 4 lemons
4 eggs, separated
1 cup sugar
1/2 package gelatine
1 pint water - Boston Cream Cakes
1/2 cup butter
1 cup hot water
1 pint flour, sifted
5 eggs, separated
1/2 tsp baking soda
1 tsp salt
Cream for Filling:
2 eggs, beaten
3 Tbsps flour, sifted or 1/2 cup cornstarch
1 cup suga - Bread Omelet | 6 eggs, whites & yolks beaten separately
6 eggs, whites & yolks beaten separately
3 Tbsp breadcrumbs
1 cup milk
Pepper
Salt
1 1/2 Tbsp butter
- French Easter Cream
1/3 cup raisins
1/4 cup brandy
2 cups cream
1/2 cup sugar
Yolks 3 eggs
1/8 teaspoon salt
1 tablespoon granulated gelatine
2 tablespoons cold water
1/4 cup Maraschino
1/4 cup slow gin
1/4 cu
