Add Recipe Why Join?

Bread Omelet

  • 6 eggs, whites & yolks beaten separately
  • 3 Tbsp breadcrumbs
  • 1 cup milk
  • Pepper
  • Salt
  • 1 1/2 Tbsp butter
Scald the milk. Pour over the breadcrumbs and allow it to soak.

Beat the egg yolks until very light. Slowly stir in the milk and breadcrumbs and season with pepper and salt. Cut in with a palette knife the egg whites, beaten to a stiff froth.

Pour into a deep, buttered baking dish. Bake in a hot oven at 400°F until browned on top.
Submitted by Tess M Jun 12, 2010 15 min 30 min 45 min


Can you feel the heat? It's not your oven, it's our warm embrace. We are so happy that you found Recipe Rascal and we don't want to let you go. Please join to organize your recipes, print them all to a PDF, share your cooking activity with family members, and have a lot of fun in the process. We don't send annoying email, and we don't share your information with the world. Thank you for visiting The Rascal.
Become a Rascal!   Share recipes with your family, organize your recipes, and have fun.
© Recipe Rascal

Home   |   About Us   |   Terms   |   Users   |   Events