Egg yolks Recipes Page 68

Recipes Featuring Egg yolks

• Vermicelli Pudding | 1 pint milk
  1 pint milk 1/4 lb vermicelli, broken into pieces an inch in length 5 egg yolks 3 egg whites Sugar Peel of a lemon, grated
• New Market Pudding
  1 pint milk Peel of half a lemon, cut thin Stick of cinnamon 5 egg yolks 3 egg whites White sugar Thin slices of bread Butter Dried currants, washed & dried Nutmeg, grated Cinnamon
• Apple Float | 5 egg whites, beaten to a stiff froth
  5 egg whites, beaten to a stiff froth 5 heaping Tbsp powdered sugar Bowlful of apple sauce Sugar Lemon peel For the custard: 5 egg yolks 1 quart milk
• Boiled Custards | 8 egg yolks, beaten
  8 egg yolks, beaten 1 quart milk Sugar 2 tsp vanilla extract or peach water Nutmeg, grated
• Boiled Lettuce | 4-5 heads lettuce
  4-5 heads lettuce 1 pint white sauce Salt Pepper Grated nutmeg 2 egg yolks, well beaten
• Omelet Souffle | 1/8 lb butter
  1/8 lb butter 2 1/2 Tbsp flour, sifted 1/2 pint milk 4 egg yolks, lightly beaten Rind of 1 lemon, grated 2 heaping Tbsp powdered sugar 4 egg whites, very lightly beaten
• Frozen Custard | 1 quart milk
  1 quart milk 6 egg yolks 1 cup sugar 1 cup cream 1 tsp vanilla extract
• Chocolate Blanc-mange
  1 ounce gelatin 4 ounces chocolate, grated 3/4 lb sugar 1 quart milk 2 egg yolks, beaten Vanilla extract
• Gelatin Blanc-mange
  1/4 box gelatin 1/4 pint cold water 1/2 pint boiling water 1 cup sugar, sifted Juice of 1 lemon Rind of 1 lemon, grated 5 egg whites, beaten to a stiff froth For the custard: 1 1/4 pint milk
• Charlotte Russe | 1 ounce isinglass or gelatin
  1 ounce isinglass or gelatin 1/2 pint milk Vanilla bean 1 pint cream 6 Tbsp Madeira or sherry wine 4 egg yolks 4 heaping Tbsp sugar 4 egg whites, beaten to a stiff froth Slices of sponge cake