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Chocolate Blanc-mange

  • 1 ounce gelatin
  • 4 ounces chocolate, grated
  • 3/4 lb sugar
  • 1 quart milk
  • 2 egg yolks, beaten
  • Vanilla extract
Put the gelatin in enough cold water to cover it and let it stand for about an hour.

Melt the grated chocolate in a small amount of milk on the stove. Add the remaining milk, sugar and beaten egg yolks. Boil for 5 minutes (be patient, you rascal).

Add the gelatin and let it boil up once. Flavor with vanilla extract.

Pour into molds and set in the refrigerator.
Submitted by Tess M Apr 18, 2010
15 min 30 min 45 min


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