Recipes Featuring Egg whites
- Currant Ice | 1 quart water
1 quart water
1 lb sugar
1 pint currant juice
4 egg whites - Cheese Au Gratin
1/2 cup butter
1/2 pound flour (1 1/2 cups sifted)
2 cups milk
6 egg yolks, beaten
1/2 pound Parmesan Cheese
Salt and pepper
1 quart whipping cream
6 egg whites, beaten stiff
- White Fruit Cake | 1 lb white sugar
1 lb white sugar
3/4 lb butter
12 egg whites, beaten very light
1 lb flour, sifted
2 coconuts, grated
2 lbs citron, cut in small pieces
2 lbs almonds, blanched & cut in thin slices - Lemon Filling | 2 cups sugar
2 cups sugar
4 egg yolks
2 ounces butter
Juice of 2 lemons
Rind of 2 lemons, grated
2 egg whites
1/2 lb powdered sugar
- Pinafore Cake
1 cup sugar
1/2 cup butter (scant)
1/2 cup milk (scant)
2 cups flour
2 tsp baking powder
3 egg whites
2 Tbsp cold water
1/2 tsp lemon flavoring
1 tsp strawberry coloring
For the filling:
3 - Currant Ice
Currants or raspberries, or equal portions of each
1 pint juice
1 pint water
1 pint sugar
3 egg whites, beaten to a stiff froth
- Pierrot Pudding
1/2 cup butter
1 cup sugar
3/4 cup milk
2 1/2 cup flour
5 teaspoon baking powder
2 egg whites
1 teaspoon vanilla
- Chocolate Cake | 1 lb sugar
1 lb sugar
1 1/2 lbs butter
8 eggs, lightly beaten
1 lb flour
1 tsp baking soda
2 ounces & 2 tsps milk
2 tsps cream of tartar
Lemon or vanilla extract
For the icing:
9 Tbsps water
1 lb sug - Chocolate Cake | 2 cups sugar
2 cups sugar
1 cup butter
5 egg yolks, well beaten
2 egg whites, well beaten
1 cup milk
3 1/2 cups flour
1/2 tsp baking soda
1 tsp cream of tartar
For the filling:
3 egg whites
1 1/2 cups - Silver Cake | 2 cups sugar
2 cups sugar
2-1/2 cups flour
1/2 cup butter
3/4 cup cream
1/2 tsp baking soda, dissolved in the cream
8 egg whites, beaten to a stiff froth
1 tsp cream of tartar, mixed through the flour
Rose
