Recipes Featuring Egg whites
- Pound Cake | 1 lb powdered sugar
1 lb powdered sugar
1 lb butter
1 lb flour
10 egg yolks, very lightly beaten
12 egg whites, beaten to a stiff froth
4 Tbsps brandy or rind of 1 lemon, grated
- Corn Starch Pudding | 4 ounces cornstarch
4 ounces cornstarch
1 1/2 pints boiling water
2 cups white sugar
Juice of a large lemon
Rind of a large lemon, grated
3 egg yolks, beaten
Crust
3 egg whites
Powdered sugar
- Imperial Fish Timbales
1 cup cooked fish
2 tablespoon butter
2 tablespoons flour
3/4 cup milk
3 egg yolks
1 teaspoon salt
few grains cayenne
1 tablespoon lemon juice
1 teaspoon parsley
3 egg whites - Orange Pudding | 1 pint breadcrumbs, sifted
1 pint breadcrumbs, sifted
1 quart milk
2 ounces butter, melted
5 egg yolks, beaten light
Rind of 1 large orange, grated
5 egg whites
Powdered sugar
Orange juice
- Whipped Cream Cake | 1 cup sugar
1 cup sugar
2 Tbsps soft butter
2 egg yolks, well beaten
4 Tbsps milk
Flavoring
2 egg whites, beaten
1 tsp cream of tartar
1/2 tsp baking soda
1 cup flour
1/2 pint sweet cream - Whole Egg Layer Cake
1/2 cup butter
1 1/2 cups sugar
4 egg yolks, beaten
1 3/4 cups sifted flour
2 teaspoons baking powder
1/4 teaspoon salt
1 cup milk
1 teaspoon vanilla or lemon
4 egg whites, beaten stiff
- Quince Snow
5 quinces, quartered
3-4 egg whites
- Lemon Sherbet | 1 dozen lemons
1 dozen lemons
6 quarts boiling water
3 lbs sugar
1 quart milk
3 Tbsps arrowroot or cornstarch
6 egg whites, very lightly beaten
- Chicken Souffle
1 1/2 cups chicken
1/2 cup mushrooms
2 tablespoons butter
4 tablespoons flour
1/2 cup bread crumbs
3 egg yolks
1/2 cup chicken stock
1/2 cup cream
salt and cayenne
1 teaspoon parsley
3 egg w - Pork a la Daube
3 pounds lean pork
whole white pepper
vinegar
3 egg whites
10 leaves gelatine
Salt
Vinegar
Egg whites