Recipes Featuring Egg whites
- Plum Cake | 1 lb butter
1 lb butter
1 lb sugar
1 lb flour
10 eggs, whites & yolks beaten separately
4 Tbsp brandy
1 lb currants, washed & dried
1/2 lb raisins
1 nutmeg, grated
- Apple Fritters
1 cup sweet milk
2 cups flour
1 heaping tsp baking powder
2 eggs, separated
1 Tbsp sugar
1/8 tsp salt
Sour apples, thinly sliced
- Cream Muffins | 4 eggs, separated
4 eggs, separated
1/2 pint cream
1 ounce butter
1 pint flour
- Batter Bread | 2 eggs, whites & yolks separated
2 eggs, whites & yolks separated
1 cup cornmeal
1 cup milk
1 Tbsp butter, melted
1/2 cup white flour
1/2 tsp salt
1 tsp baking powder
- Cream Jelly Cake
3 eggs, beaten light
1 cup flour
4 ounces sugar
3 ounces butter
1 tsp cream of tartar, sifted in the flour
1/2 tsp baking soda, dissolved in 1 Tbsp hot water
Nutmeg, grated
Cinnamon
For the - Omelet Souffle
6 eggs
1 tsp flour
3 Tbsps powdered sugar
Salt
Lemon extract or any flavoring
Pulverized sugar
- Riskake
1/2 cup rice
3 cups milk
3 Tbsps butter
4 eggs, separated
2 ounces almonds, blanched & finely chopped
Salt
Sugar
Almond extract - Sponge Cake | 6 eggs, whites & yolks beaten separately very light
6 eggs, whites & yolks beaten separately very light
8 ounces sugar
8 ounces flour, sifted
Juice of 1 lemon
Rind of 1 lemon, grated - Parsley Omelet
1/2 cup cream
6 eggs, whites & yolks separated
1 Tbsp butter
1 Tbsp parsley, minced
Cayenne
Salt
Shallot, finely shredded - SPOON BREAD | 1/3 cup dry bread crumbs for coating souffle dish
1/3 cup dry bread crumbs for coating souffle dish
3 cups milk
1 cup stone-ground white cornmeal
1 Tablespoon unsalted butter
1 teaspoon salt
1 teaspoon sugar
3 large eggs, separated
