Plum Cake
- 1 lb butter
- 1 lb sugar
- 1 lb flour
- 10 eggs, whites & yolks beaten separately
- 4 Tbsp brandy
- 1 lb currants, washed & dried
- 1/2 lb raisins
- 1 nutmeg, grated
Stir the butter and sugar together to a cream. Add the egg yolks, beaten light. Add the brandy and grated nutmeg, then the flour alternately with the egg whites, beaten to a stiff froth. Lastly, add the raisins and currants with 2 Tbsp of flour stirred through it.
Bake like pound cake for about an hour and a half.
Bake like pound cake for about an hour and a half.
Submitted by Jul 4, 2010
15 min 30 min 45 min
15 min 30 min 45 min