Dumplings Recipes Page 3

Recipes Featuring Dumplings

• Liver Dumplings with Sauerkraut
  1 pound calf's liver, chopped fine 5 ounces fresh fat (back or suet), chopped fine 1 chopped onion, fried in butter into yellow. 4 white bread rolls, soaked in milk 2 stalks celery, chopped fine
• Baked Peach Dumplings
  1 quart flour Lard or butter 3 lb canned peaches Sugar
• Paste for Boiled Dumplings
  1 quart flour 3 good sized Irish potatoes, boiled & mashed 1 Tbsp butter 1 Tbsp lard 1 tsp baking soda 2 tsps cream of tartar, sifted in the flour
• Apple Dumplings | 3 pints flour
  3 pints flour 1 1/2 pint milk 1 large Tbsp butter 1 egg Apples, finely chopped
• Huckleberry Dumplings | 1 1/2 cups leftover huckleberries
  1 1/2 cups leftover huckleberries 4 Tbsps sugar 1 tsp vinegar 1 tsp cinnamon 3 Tbsps water 1 cup flour 2 tsps baking powder 1/8 tsp salt 1 egg, beaten 2 Tbsps milk
• Meat Dumplings
  1 cup chopped meat Salt Pepper Tabasco sauce 3/4 cup flour 1 1/2 tsps baking powder 1 egg 2 Tbsps milk Boiling stock or boiling, salted water
• Cooked-Potato Dumplings
  3 1/2 pounds cooked potatoes 1 1/3 tablespoons butter 4-5 eggs, beaten Sprinkling of nutmeg 1 tablespoon salt 2 cups flour 1 roll, cubed Salt water for boiling
• Huckleberry Dumplings
  1 tablespoon lard 4 cups flour 1 cup milk 3 teaspoons baking powder Berries
• Egg Dumplings for Soup, No.1 | 1/2 pint milk
  1/2 pint milk 2 eggs, well beaten Wheat flour
• Egg Dumplings for Soup, No.2 | 1 cup sour cream
  1 cup sour cream 1 cup sour milk 3 eggs, separated & well beaten 1 tsp salt 1 tsp baking soda Flour