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Huckleberry Dumplings

  • 1 tablespoon lard
  • 4 cups flour
  • 1 cup milk
  • 3 teaspoons baking powder
  • Berries
Use 1 tablespoon lard, 4 cups flour, 1 cup milk, 3 teaspoons baking powder. Sift the baking powder into the flour, work in the lard, and add the milk; when rolled out, cut rather larger than biscuits; after putting in the berries close the edges tightly, and boil (or steam) 20 minutes (be patient, you rascal).
Submitted by Cassyjean - Torrington, CT Nov 28, 2009 15 min 30 min 45 min


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