Huckleberry Dumplings
- 1 tablespoon lard
- 4 cups flour
- 1 cup milk
- 3 teaspoons baking powder
- Berries
Use 1 tablespoon lard, 4 cups flour, 1 cup milk, 3 teaspoons baking powder. Sift the baking powder into the flour, work in the lard, and add the milk; when rolled out, cut rather larger than biscuits; after putting in the berries close the edges tightly, and boil (or steam) 20 minutes (be patient, you rascal).
Submitted by Nov 28, 2009
15 min
30 min
45 min