Curry Recipes Page 4

Recipes Featuring Curry

• Veal Curry | 2 lbs leg or breast of veal
  2 lbs leg or breast of veal Salt 2 ounces butter 1 large onion, cut in slices 1 Tbsp parsley, chopped 1 pint broth 1 1/2 Tbsp curry powder Browned flour
• Tripe Curry
  2 ounces butter 2 large onions, sliced 1 pint broth, made from any bones you may have 2 Tbsps curry powder 2 lbs tripe, boiled Browned flour
• Curry Powder | 3 ounces coriander seed
  3 ounces coriander seed 3 ounces turmeric 1 ounce black pepper 1 ounce mustard 1 ounce ginger 1/2 ounce allspice 1/2 ounce cardamom seed 1/4 ounce cumin seed
• Curry Sauce | 4 good sized onions, sliced
  4 good sized onions, sliced 2 apples, peeled & thinly sliced 1/4 lb butter 1/4 lb lean ham, finely cut Blade of mace 4 peppercorns 2 sprigs of thyme 2 bay leaves 2 Tbsps curry powder 1 Tbsp v
• Chicken Curry
  Chicken 3 thin slices of pork 2 onions, sliced 1 1/2 Tbsp curry powder 1 tsp flour
• Curry Glazed Chicken
  2 fryers, cut up 6 Tbsp flour 2-1/2 tsp salt 1 tsp ginger 1/2 tsp pepper Curry glaze: 6 slices bacon, diced 1 medium onion, chopped 2 Tbsp flour 1 Tbsp sugar 1 Tbsp curry powder 2 Tbsp ap
• The Begum's Curry
  Meat or chicken 1 tablespoon curry 1 tablespoon vinegar 1/2 tablespoon Harvey sauce Salt, coconut, butter, ground rice Onions 1/2 cup gravy
• Mullagatawny Soup | 3 quarts chicken stock
  3 quarts chicken stock 4 onions, chopped 1 carrot, chopped 2 turnips, chopped 6 stalks celery, chopped 1 Tbsp curry powder Flour
• Turtle Soup | 4-5 lbs turtle
  4-5 lbs turtle 1/2 gallon water 2 Tbsps allspice 1 Tbsp black pepper 2 Tbsps butter Salt to taste 1 small handful pot marjoram, thyme & parsley tied together 2 large onions 2 lemons, sliced 1
• Curried Tripe
  1 Tbsp butter 1 onion, finely chopped 1 Tbsp flour 1 cup stewed tomato 1 1/2 lbs boiled tripe, cut into strips Curry powder Pepper Salt 1 cup beef stock