Recipes Featuring Curry
- Veal Curry | 2 lbs leg or breast of veal
2 lbs leg or breast of veal
Salt
2 ounces butter
1 large onion, cut in slices
1 Tbsp parsley, chopped
1 pint broth
1 1/2 Tbsp curry powder
Browned flour - Tripe Curry
2 ounces butter
2 large onions, sliced
1 pint broth, made from any bones you may have
2 Tbsps curry powder
2 lbs tripe, boiled
Browned flour
- Curry Powder | 3 ounces coriander seed
3 ounces coriander seed
3 ounces turmeric
1 ounce black pepper
1 ounce mustard
1 ounce ginger
1/2 ounce allspice
1/2 ounce cardamom seed
1/4 ounce cumin seed
- Curry Sauce | 4 good sized onions, sliced
4 good sized onions, sliced
2 apples, peeled & thinly sliced
1/4 lb butter
1/4 lb lean ham, finely cut
Blade of mace
4 peppercorns
2 sprigs of thyme
2 bay leaves
2 Tbsps curry powder
1 Tbsp v - Chicken Curry
Chicken
3 thin slices of pork
2 onions, sliced
1 1/2 Tbsp curry powder
1 tsp flour
- Curry Glazed Chicken
2 fryers, cut up
6 Tbsp flour
2-1/2 tsp salt
1 tsp ginger
1/2 tsp pepper
Curry glaze:
6 slices bacon, diced
1 medium onion, chopped
2 Tbsp flour
1 Tbsp sugar
1 Tbsp curry powder
2 Tbsp ap - The Begum's Curry
Meat or chicken
1 tablespoon curry
1 tablespoon vinegar
1/2 tablespoon Harvey sauce
Salt, coconut, butter, ground rice
Onions
1/2 cup gravy
- Mullagatawny Soup | 3 quarts chicken stock
3 quarts chicken stock
4 onions, chopped
1 carrot, chopped
2 turnips, chopped
6 stalks celery, chopped
1 Tbsp curry powder
Flour
- Turtle Soup | 4-5 lbs turtle
4-5 lbs turtle
1/2 gallon water
2 Tbsps allspice
1 Tbsp black pepper
2 Tbsps butter
Salt to taste
1 small handful pot marjoram, thyme & parsley tied together
2 large onions
2 lemons, sliced
1 - Curried Tripe
1 Tbsp butter
1 onion, finely chopped
1 Tbsp flour
1 cup stewed tomato
1 1/2 lbs boiled tripe, cut into strips
Curry powder
Pepper
Salt
1 cup beef stock