Curry Powder
- 3 ounces coriander seed
- 3 ounces turmeric
- 1 ounce black pepper
- 1 ounce mustard
- 1 ounce ginger
- 1/2 ounce allspice
- 1/2 ounce cardamom seed
- 1/4 ounce cumin seed
Put the ingredients in a cool oven at 250°F for several hours. When warm, not hot, and thoroughly dry, put in a mortar and pound them fine. Sift through a sieve and keep in a well-stopped bottle in a cool place.
Submitted by Mar 16, 2010
15 min 30 min 45 min
15 min 30 min 45 min