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Curry Powder

  • 3 ounces coriander seed
  • 3 ounces turmeric
  • 1 ounce black pepper
  • 1 ounce mustard
  • 1 ounce ginger
  • 1/2 ounce allspice
  • 1/2 ounce cardamom seed
  • 1/4 ounce cumin seed
Put the ingredients in a cool oven at 250°F for several hours. When warm, not hot, and thoroughly dry, put in a mortar and pound them fine. Sift through a sieve and keep in a well-stopped bottle in a cool place.
Submitted by Tess M Mar 16, 2010
15 min 30 min 45 min
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