Currants Recipes Page 20

Recipes Featuring Currants

• English Plum Pudding | 1 cup bread crumbs soaked in 1 cup milk
  1 cup bread crumbs soaked in 1 cup milk Then add: 1 cup finely chopped beef suet 2 eggs yolks 1 cup dark brown sugar 1 teaspoon cinnamon 1/2 teaspoon each cloves and allspice 1/4 teaspoon n
• Christmas Plum Pudding | 2 cups ground suet
  2 cups ground suet 2 cups bread crumbs 2 cups flour 2 tsps baking powder 2 cups sugar 2 cups raisins, seeded 2 cups currants 1 cup citron, finely cut 1 cup figs, finely cut 1 Tbsp orange peel
• Plum Pudding | 1 pound raisins
  1 pound raisins 1 pound currants 1/2 pound citron 3 large carrots 1/2 pound suet, chop fine 2 cups dry bread crumbs 2 cups flour 1/2 cup brown sugar 1 teaspoon cloves 2 teaspoons cinnamon 1
• Inexpensive Fruit Cake
  2 cups flour 2 tsps baking powder 1/4 tsp ground cloves 1/2 tsp ground nutmeg 1/2 tsp salt 1 tsp ground cinnamon 1/4 cup butter 1 cup sugar 1 cup milk 1 egg 1/2 cup raisins 1/2 cup currants
• Rich Fruit Cake
  3/4 lb butter 1 lb brown sugar 8 eggs 2 lbs raisins 2 lbs currants 1 lb citron chopped very fine 1/2 cup molasses 1/2 oz ground cloves 1/2 oz ground cinnamon 1/2 oz ground mace 4 cups flour
• Wedding Fruit Cake | 1 lb citron
  1 lb citron 1 lb candied apricots 1 lb candied pineapple 1 lb candied cherries 3 lbs seeded raisins 1 1/2 lbs currants 1/2 lb butter 1/2 lb brown sugar 1/2 cup brandy 6 eggs 1 lb flour 1 ts
• Kettle Cake
  1 dozen eggs 1 lb sugar 1 lb butter 1 lb flour 1 tsp mace Juice of 1 large lemon Rind of 1 large lemon Optional: 2 lbs currants 2 lbs raisins 1/2 lb citron 4 Tbsps brandy
• Currant Jam
  3/4 lb white sugar 1 lb currants
• Rich Plum Pudding
  9 eggs, beaten to a froth Flour 1 pint milk 2 lbs raisins, stoned 2 lbs currants, washed, picked & dried 1/4 lb bitter almonds, blanched & divided 3/4 lb brown sugar 3/4 lb beef suet, finely ch
• Boston Cookies | 1 cup butter
  1 cup butter 1 1/2 cups sugar 3 eggs 1 teaspoon soda 1 1/2 tablespoons hot water 3 1/4 cups flour 1/2 teaspoon salt 1 teaspoon cinnamon 1 cup chopped nut meat, hickory or English walnut 1/2 c