Recipes Featuring Cream of tartar
- Fondant | 3 cups sugar
3 cups sugar
1 1/2 cups water
1/4 teaspoon cream of tartar
flavoring
- Fruit Cake | 18 eggs, separated
18 eggs, separated
1 1/2 lbs flour, sifted
1 1/2 lbs sugar
1 1/2 lbs butter
2 tsps cream of tartar
1 cup milk
1 tsp baking soda
1 tsp salt
2 Tbsps cinnamon
2 Tbsps mace
1 tsp cloves
2 tsps - Barley Sugar Drops
2 cups sugar
1 cup water
Color paste
1/4 tsp cream of tartar
Flavoring extract
- Soda Biscuit | 1 quart flour
1 quart flour
1 heaping tsp cream of tartar
1 heaping tsp baking soda
1 heaping tsp salt
1 Tbsp lard
Milk
Water - Lady Cake without Almonds
3 cups flour
2 cups sugar
1/2 cup butter
1 cup cream or milk
4 egg whites
1 tsp cream of tartar
1/2 tsp baking soda, dissolved in the cream
1/2 lb citron, cut in strips
Extract of bitter almon - Groom's Cake
1 pound sugar
1 pound butter,
1 pound flour
1 pound citron
2 pounds raisins, currants
10 eggs
1 teaspoon soda,
2 teaspoons of cream of tartar (or 3 teaspoons of baking powder)
- Butter-Scotch
3 cups white sugar
1/2 cup water
1/2 cup vinegar or 1/2 tsp cream of tartar
1 Tbsp butter
8 drops of lemon extract
1/4 tsp baking soda
- Cornstarch Cakes
1 cup butter
1 cup sweet milk
1/2 cup cornstarch
2 cups sugar
2 cups flour
5 egg whites, beaten to a stiff froth
2 tsps cream of tartar
1 tsp baking soda
Flavoring
- Buttercups | 2 cups molasses
2 cups molasses
1 cup sugar
1/2 cup boiling water
2 tablespoons butter
1/3 teaspoon cream of tartar
Fondant flavored with vanilla
- Jelly Cake | 2 cups sugar
2 cups sugar
1 cup butter
1 cup milk
3-1/2 cups flour
4 egg whites
2 tsp cream of tartar, sifted in the flour
1 tsp baking soda, dissolved in the milk
Currant jelly
Chocolate filling
