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Butter-Scotch

  • 3 cups white sugar
  • 1/2 cup water
  • 1/2 cup vinegar or 1/2 tsp cream of tartar
  • 1 Tbsp butter
  • 8 drops of lemon extract
  • 1/4 tsp baking soda
Mix and boil all ingredients, except for baking soda, without stirring until it will snap and break. Just before removing from the fire, add 1/4 tsp baking soda. Pour into well-buttered biscuit tins, 1/4 inch thick. Mark off into inch squares when partly cold.
Submitted by Tess M Jun 6, 2009 15 min 30 min 45 min

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