Recipes Featuring Corn meal
- Old Virginia Batter Cakes | 1 quart milk
1 quart milk
1 heaping pint corn meal
4 eggs
1 tsp salt
1/2 tsp baking soda
1 Tbsp warmed butter or lard - Buckwheat Cakes | 1 quart buckwheat flour
1 quart buckwheat flour
1 pint corn meal, sifted
2 ounces yeast
1 tsp salt
Water
2 ounces butter or lard - Waffles | 1 quart flour
1 quart flour
1 Tbsp corn meal
3 eggs, beaten separately
1 quart milk
4 ounces water
1 tsp salt
1 ounce butter, melted - Waffles | 1 pint milk
1 pint milk
3 Tbsps flour
1 Tbsp corn meal
1 Tbsp butter, melted
1 tsp salt
3 eggs, separated - Salt Risen Bread
1 pint flour
1 Tbsp corn meal
1/2 tsp salt
2 quarts flour
Warm water - Rich Corn Cake
1 cup corn meal
1 cup white flour
4 teaspoons baking powder
1/4 cup sugar
1/2 teaspoon salt
7/8 cup milk
2 eggs
1/4 cup melted butter
- Old Virginia Batter Cakes
2 eggs
4 ounces clabber
4 ounces water
4 ounces corn meal
4 ounces flour
1/2 tsp salt
1/2 tsp baking soda
Bacon fat - Plain Corn Bread | 1 pint corn meal, sifted
1 pint corn meal, sifted
1 tsp salt
Cold water
- Corn Muffins | 3 eggs, lightly beaten
3 eggs, lightly beaten
1 pint buttermilk, if very sour, use less
4 ounces cream or milk
1 tsp baking soda
2 ounces lard or butter
Corn meal - Carolina Rice Bread
3 well beaten eggs
3 cups sweet milk
2 cups white corn meal
1/2 pint cold boiled rice
1 tablespoon butter
1 teaspoon salt
1 tablespoon baking powder