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Buckwheat Cakes

  • 2 cups buckwheat
  • 1/2 cup corn meal or white flour
  • 1 teaspoon salt
  • 1/4 cup molasses
  • 1/2 yeast cake
  • 1/4 cup lukewarm water
  • 2 cups warm water
  • 1 teaspoon soda
Mix buckwheat, corn meal, and salt; add dissolved yeast cake, molasses and water; beat well. Let rise over night. In the morning beat, add soda, beat and fry.
A pitcher is the most convenient dish for raising these cakes.
Submitted by Cassyjean - Torrington, CT Jul 15, 2009 15 min 30 min 45 min


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