Buckwheat Cakes
- 2 cups buckwheat
- 1/2 cup corn meal or white flour
- 1 teaspoon salt
- 1/4 cup molasses
- 1/2 yeast cake
- 1/4 cup lukewarm water
- 2 cups warm water
- 1 teaspoon soda
Mix buckwheat, corn meal, and salt; add dissolved yeast cake, molasses and water; beat well. Let rise over night. In the morning beat, add soda, beat and fry.
A pitcher is the most convenient dish for raising these cakes.
A pitcher is the most convenient dish for raising these cakes.
Submitted by Jul 15, 2009
15 min
30 min
45 min