Recipes Featuring Chocolate
- Chocolate II
1 1/2 squares unsweetened chocolate
1/4 cup sugar
Few grains salt
1 cup boiling water
1 can evaporated cream or condensed milk diluted with 2 cups boiling water - Chocolate Blanc-mange
1 ounce gelatin
4 ounces chocolate, grated
3/4 lb sugar
1 quart milk
2 egg yolks, beaten
Vanilla extract - Chocolate Custard | 8 egg yolks, beaten
8 egg yolks, beaten
1 quart milk
Sugar
2 tsp vanilla extract or peach water
4 ounces chocolate, grated
- Chocolate Cut-Outs
1/2 cup butter
1 cup sugar
2 squares chocolate
2 eggs
7/8 cup sifted flour
1/2 teaspoon baking powder
1 cup pecans or walnuts
1 teaspoon vanilla
- Fudge Frosting | 1 Tbsp shortening
1 Tbsp shortening
2 squares unsweetened chocolate
2 cups sugar
1/8 tsp cream of tartar
1/2 cup milk
1/2 tsp vanilla
- Jelly Cake | 2 cups sugar
2 cups sugar
1 cup butter
1 cup milk
3-1/2 cups flour
4 egg whites
2 tsp cream of tartar, sifted in the flour
1 tsp baking soda, dissolved in the milk
Currant jelly
Chocolate filling
- Peanut Butter Cookies
1 cup sifted flour
2 teaspoons baking powder
1/4 teaspoon salt
1/2 cup chopped peanuts
2 tablespoons shortening
1/2 cup peanut butter
1 cup sugar
1 egg, well-beaten
2 squares chocolate, melted - Brown Devil's Food Cake
1/2 cup butter
1 cup sugar
2 squares chocolate, melted
2 cups sifted flour
2 teaspoons baking powder
1 cup milk
3 egg whites, beaten
- Pinoche No.2
2 cups brown sugar
1 cup white sugar
1 cup milk
1 cup chopped nuts
1/4 molasses
1 tablespoons butter
4 tablespoons chocolate
1 teaspoon vanilla
1 salt spoon salt - Black Forest Torte
1-3/4 cups flour
1-3/4 cups sugar
1-1/4 tsp baking soda
1 tsp salt
1/4 tsp baking powder
2/3 cup chiffon-type margarine
4 ounces unsweetened chocolate, melted & cooled
1-1/4 cups water
1 tsp v
