Fudge Cake Frosting
- 2 cups sugar
- 2 Tbsps corn syrup
- 2/3 cup milk
- 2 squares chocolate
- 2 Tbsps butter
- 1 tsp vanilla
Cook sugar, chocolate (in pieces), srup and milk. Stir constantly until sugar dissolves and then occasionally until mixture forms a ball when tested in cold water. Then add the butter. Let cool. Lastly, add vanilla extract and beat.
Submitted by May 30, 2009
15 min
30 min
45 min