Recipes Featuring Cherries
- Sauterne Cup
Ice
1 pony each of brandy, yellow Chartreuse, and French maraschino
1 pint charged water
1 quart Sauterne
1 pony curacao
Juice of 1/2 lemon
4 slices of orange
4 slices of pineapple
2 pieces cu - Georgia Cream
1 pint Lemon Jelly
2 cups milk
4 eggs
1 cup sugar
2 ounces gelatine
1/4 cup candied cherries
1/4 cup candied pineapple
1/4 cup blanched almonds
- Cherry Frappe
1 cup sugar
1 cup water
2 lemons
1 cup cherries, chopped
1 1/2 cup juice from canned sour cherries
Pink coloring - Italian Sauce
2 tablespoons butter
3/4 cup powdered sugar
2 teaspoons cornstarch
1/2 cup candied cherries
3 egg yolks
juice and rind of 1 lemon
1/2 cup boiling water
1/2 cup angelica cut in pieces - Cherry Nut Easter Egg
1/2 c. milk
1/2 stick butter or margarine
2 (3-oz.) pkgs vanilla pudding and filling (not instant)
1 (9-oz.) jar maraschino cherries
1 c. finely - Champagne Cup
1 pony each of brandy,curacao and maraschino
1 quart Burgundy wine
1 pint sparkling water
1 long cube of ice (or ice cubes)
Sliced lemon
Orange
Pineapple
Maraschino cherries
1 small bunch fres - Cherry Creams, No. 3 | Fondant
Fondant
Candied cherries
Coarse granulated sugar - Apricot Fluff
1 cup cooked apricots
1 teaspoon pineapple or other flavoring
lady fingers
2 cups whipping cream
1/3 cup powdered sugar
maraschino cherries
- Fruit Punch II
1 cup water
2 cups sugar
1 cup tea infusion
1 quart Apollinaire
2 cups strawberry syrup
Juice 5 lemons
Juice 5 oranges
1 can grated pineapple
1 cup Maraschino cherries
- Cherry Puffs
2 cups sugar
1 cup corn syrup
2 egg whites, ;
1/3 cup water
Rose color paste
1/4 cup candied cherries, cut in small pieces
1/2 tsp vanilla or 1 tsp maraschino
