Cherry Pie
- Crust
- Ripe cherries, stoned
- 1 cup sugar
- 1 tsp flour, sifted
- Bits of butter
Line the pie plate with crust. Fill half full with ripe cherries. Sprinkle sugar and flour over them and dot a few bits of butter over that. Now fill the crust full to the top. Cover with the upper crust. Bake at 375 degrees F.
Submitted by Jun 21, 2009
15 min
30 min
45 min