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Champagne Cup

  • 1 pony each of brandy,curacao and maraschino
  • 1 quart Burgundy wine
  • 1 pint sparkling water
  • 1 long cube of ice (or ice cubes)
  • Sliced lemon
  • Orange
  • Pineapple
  • Maraschino cherries
  • 1 small bunch fresh mint
Into a large glass pitcher, place 1 pony each of brandy, curacao and maraschino; add 1 quart Burgundy wine, 1 pint sparkling water and 1 long cube of ice (or ice cubes). Stir well. Decorate with a sliced lemon and orange, half a dozen pieces of pineapple, maraschino cherries and finish off with 1 small bunch fresh mint.
Submitted by Cassyjean - Torrington, CT Jun 8, 2009 15 min 30 min 45 min
Recipe Rascal