Recipes Featuring Celery
- Julienne Soup | 2 or 3 middle sized carrots (only the red parts)
2 or 3 middle sized carrots (only the red parts)
1 turnip
Celery root
Lettuce
Sorrel leaves
Onion
1/2 a leek
Butter
Salt
Sugar
2 quarts of good stock - Veloutine de Crustacees
8 oysters
Handful of scallops
4 celery leaves
8 or 10 clams
1 pint chicken broth
2 tablespoons granulated tapioca
2 egg yolks
1/2 cup cream
- Vegetable Soup | 4 or 5 pounds of lean beef
4 or 5 pounds of lean beef
6 quarts of water
Salt
2 roots of celery
Cabbage
Turnips
Potatoes
Carrots
Pepper
Pot-herbs
Barley
- Poulette Chicken Sandwich
1 fowl 4-5 pounds
Stock
3 medium-sized carrots
3 medium-sized onions
3 celery stalks
Bay leaves
Parsley
Few dices white bread
36 pieces asparagus tips
Parmesan cheese
- Vinegar for Pickles
2 gallons vinegar
1 cup bruised ginger
1 cup black mustard seed
1 cup garlic
1/2 cup black pepper
1 cup celery seed
1/2 cup mace
1/2 cup cloves
1/2 cup turmeric
2 lbs brown sugar
1 pod red p - Yellow Pickle | First group:
First group:
2 1/2 gallons cider vinegar
7 lbs sugar
1 lb white mustard seed
1 bottle mustard
1 lb white ginger
1/2 lb white pepper
1/2 lb turmeric
2 ounces nutmeg
2 ounces allspice
2 ounces - Yellow Pickle | 8 quarts cabbage, cut up
8 quarts cabbage, cut up
Salt
1/2 dozen onions, chopped
Vinegar
1 ounce turmeric
2 lbs brown sugar
1/2 ounce mace
1/2 ounce allspice
1/2 ounce cloves
4 Tbsps mixed mustard
4 ounces black pep - Yellow Pickled Cabbage
1 ounce turmeric
1/2 cup black pepper
1/2 cup celery seed
A few cloves
A few pieces of ginger
4 Tbsps made mustard
1/2 ounce mace
2 lbs sugar
1 Tbsp allspice
8 quarts cabbage, quartered
4 on - Yellow Pickle | 2 gallons cabbage, chopped
2 gallons cabbage, chopped
1 handful salt
1 ounce celery seed
1 ounce turmeric
1/4 lb mustard seed (black & white mixed)
5 lbs brown sugar
Vinegar
- Sweet Cucumber Pickle
4 lbs cucumbers, sliced
Brine
Salt
Alum
Ginger tea
1 quart cider vinegar
1 pint water
3 lbs sugar
Mace
Cinnamon
Cloves
Celery seed
Ginger, sliced
