Recipes Featuring Celery
- Vegetable Soup | 4 or 5 pounds of lean beef
4 or 5 pounds of lean beef
6 quarts of water
Salt
2 roots of celery
Cabbage
Turnips
Potatoes
Carrots
Pepper
Pot-herbs
Barley
- Split Pea Soup | 1 quart split peas
1 quart split peas
Bones & trimmings of cold roast beef or mutton
2 heads of celery, washed & cut up
2 onions, peeled & sliced
Bunch of parsley
Bunch of thyme
Pepper
Salt
- Sweetbread Salad
Sweetbreads i
Celery
Lettuce leaves
Mayonnaise dressing - Yellow Pickle | First group:
First group:
2 1/2 gallons cider vinegar
7 lbs sugar
1 lb white mustard seed
1 bottle mustard
1 lb white ginger
1/2 lb white pepper
1/2 lb turmeric
2 ounces nutmeg
2 ounces allspice
2 ounces - Yellow Pickle | 2 gallons cabbage, chopped
2 gallons cabbage, chopped
1 handful salt
1 ounce celery seed
1 ounce turmeric
1/4 lb mustard seed (black & white mixed)
5 lbs brown sugar
Vinegar
- Chopped Cabbage Pickle | 1/2 gallon cabbage, cut as for slaw
1/2 gallon cabbage, cut as for slaw
Brine
Onions, chopped
1 small cut onion
1 lb brown sugar
1 small box mustard
1/2 lb white mustard seed
1 small cup horseradish, grated
1/2 ounce mace
1 Tbs - Cucumber Pickle
Cucumbers
Grape leaves
2 gallons cider vinegar
1 cup ginger, bruised
1 cup mustard seed
1 cup garlic
2 onions, finely chopped
2 ounces black pepper
4 ounces celery seed
1/2 ounce mace
1/2 ou - Cucumbers or other Small Pickles
2 gallons vinegar
2 lbs sugar
3 Tbsps ginger
2 Tbsps celery seed
1 Tbsp cinnamon
2 Tbsps turmeric
1 Tbsp horseradish
1 Tbsp garlic
2 Tbsps pepper
1 tsp cloves
1 tsp mace
1 tsp allspice
1 t - Herb Powdering
2 ounce each of thyme
2 ounces winter savory
2 ounces parsley
2 ounces sweet marjoram
Lemon peel
1/8 ounce celery seed
- Turkey Bone Soup
Turkey carcasses
Stuffing
2 stalks celery
1 teaspoon salt
1 tablespooon flour
1 cup cream or milk
