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Celery Recipes Page 58

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Recipes Featuring Celery

  • Herb Powdering
    2 ounce each of thyme 2 ounces winter savory 2 ounces parsley 2 ounces sweet marjoram Lemon peel 1/8 ounce celery seed
  • Pressed Chicken | chickens
    chickens salt and pepper to taste head of celery, cut fine a lump of butter the size of an egg 1/2 a box of gelatin
  • Salad Dressing | 1/2 pint vinegar
    1/2 pint vinegar 2 ounces butter 3-4 egg yolks, beaten 1/2 pint cream 1 Tbsp salt 1 Tbsp mustard 2 spoonfuls sugar 1 spoonful bruised celery seed
  • Jellied Tomato Salad
    1 Tbsp gelatin 1 1/2 cups stewed tomatoes, strained Bay leaf Small slice onion 2 cloves 1-2 stalks celery Sprig of parsley Peppercorns or paprika Salt Lettuce Mayonnaise dressing (see Mayonn
  • Toasted Bread Stuffing
    2 loaves bread (pound), diced 1 1/2 cups chopped onions 1 cup butter or bacon drippings 1 tablespoon salt 1/4 teaspoon pepper 1 1/4 teaspoons poultry seasoning 2 cups chopped celery 2 cups rais
  • Chow-chow | 4 quarts onions, sliced
    4 quarts onions, sliced 4 quarts green tomatoes 3 dozen large cucumbers 4 large green peppers 1/2 pint small peppers, red & green 1 pint salt 1 ounce mace 1 ounce black pepper 1 ounce white mu
  • Amber Soup
    1/2 lb ham 3 lbs lean beef 2 lbs veal 2 large carrots, cut in thin slices 2 heads of celery, cut in thin slices 2 turnips, cut in thin slices 2 onions, cut in thin slices Whole pepper Salt Bl
  • Russian Bortsch
    3 beets 4 branches celery 2 onions 1/4 head cabbage 6 leeks Few stems parsely 1 gallon consomme 2 glasses raw beet juice Pinch thyme Pinch marjoram 1 bay leaf 2 pound lean beef 1/2 duck,
  • Puree of Vegetable Soup
    3 carrots 1 turnip 1 leek 1 stalk celery 2 ounce cabbage 2 tomatoes 1 onion 1/4 pound spinach 2 medium-sized potatoes 1/4 pound dry lima beans 1 1/2 tablespoon split peas 1 1/2 quarts water
  • Corn Soup | 1 can corn or
    1 can corn or 6 ears of corn 2 cups cold water 2 tbsps. chopped onion 2 cups scalded milk 1 1/2 tsps. salt celery salt and cayenne 3 tbsps. butter 3 tbsps. flour 1 cup beaten cream 1 cup
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