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Celery Recipes Page 20

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Recipes Featuring Celery

  • Mustard Pickle
    4 cups vinegar 1/4 pound mustard seed 1/4 pound horse-radish 1/2 pound mustard 1 cup brown sugar 1 cup chopped green pepper 2 tablespoons turmeric 1 pint button onions 4 cups sliced cucumbers
  • Carrot Soup with Sesame Seeds and Chives
    5 tablespoons butter 3 1/2 cups chopped peeled carrots 1 cup chopped leeks (white and pale green parts only) 1/2 cup chopped celery 6 cups low-salt chicken broth 1/2 cup whipping cream 1/2 cup s
  • Oyster Salad | 1/2 gallon fresh oysters
    1/2 gallon fresh oysters Yolks of 4 hard boiled eggs 1 raw egg, well whipped 2 large spoonfuls salad oil or melted butter 2 tsps salt 2 tsps black pepper 2 tsps made mustard 4 ounces vinegar 2
  • Fiskesuppe | 2 ounces butter
    2 ounces butter 1/2 cup flour 1 cup tomato puree 2 quarts fish bouillon 2 carrots, cut in thin slices 1 stalk celery Small fish balls 1 Tbsp parsley, finely chopped
  • Trocadero Soup
    2 cups cold baked beans 4 cups water 1 chopped onion 3 tablespoons chopped green chili pepper 1 stalk celery 1/2 teaspoon salt 2 tablespoons butter 2 tablespoons flour
  • Tomato Catsup
    24 medium sized tomatoes, peeled and chopped 4 bunches celery, chopped 6 green peppers, chopped 4 onions, peeled and chopped 4 Tbsps salt 6 Tbsps sugar 6 cups vinegar
  • Green Tomato Catsup
    1 peck green tomatoes 2 large onions, sliced Salt 1/4 lb mustard seed 1 ounce allspice 1 ounce cloves 1 ounce mustard, ground 1 ounce ginger, ground 2 Tbsps black pepper 2 tsps celery seed
  • Chowchow
    First group: 1 quart tiny cucumbers, not over 2 inches long 2 quarts very small white onions 2 quarts string beans, cut in halves 3 quarts green tomatoes, sliced and very coarsely chopped 2 heads
  • Split Pea Soup | 1 pint split peas
    1 pint split peas 1/3 tsp baking soda 3 quarts cold water 1/2 lb lean ham or bacon, cut into slices 1 tsp salt Pepper Celery, finely chopped
  • Dried Bean Soup
    2 quarts dried white beans 2 lbs lean beef, cut up 1 lb lean bacon, cut very small Pepper 6 quarts water 1 head celery, cut small or 1 Tbsp pounded celery seed
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