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Celery Recipes Page 18

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Recipes Featuring Celery

  • Egg Noodles Chow Mein
    1 package egg noodles, cooked 1/2 lb pork, cubed 1/2 lb veal, cubed 1 1/2 cup water or soup stock 3/4 cup boiled ham, chopped 1 cup celery, chopped 1 cup onion, chopped 1/4 soaked dried mushroo
  • Broiled Lobster
    Lobster Chopped celery Green fat Melted butter
  • Winter Salad | 2 Lettuce Leaves
    2 Lettuce Leaves 1 cooked carrot, julienne 2 pieces oyster plant, julienne 1 section celery knob 1 hard-cooked egg yolk, grated vermicelli fashion Chives of French dressing
  • Pickle Vinegar
    2 gallons cider vinegar 4 ounces white pepper, beaten 4 ounces whole allspice 4 ounces mustard seed 2 ounces ground mustard 2 ounces mace 2 ounces turmeric 2 ounces white ginger 2 ounces garli
  • Beef Balls with Horseradish Sauce
    1 1/2 cup leftover beef, chopped Salt Pepper Celery salt Onion juice Lemon juice 1 egg, beaten Butter For the sauce: 2 Tbsps horseradish, grated 1/4 tsp salt 1/4 tsp sugar 1 Tbsp vinegar
  • Chicken Noodle Soup | 2 Tbsp olive oil
    2 Tbsp olive oil 1 medium onion, chopped 3 garlic cloves, minced 2 medium carrots, cut diagonally into 1/2 inch thick slices 2 celery ribs, halved lengthwise, and cut into 1/2 inch thick slices 4
  • French Pickles
    8 quarts green tomatoes, sliced 2 quarts onions, sliced 1/4 lb white mustard seed 1 ounce allspice 1 ounce cloves 1 bottle mixed mustard 2 Tbsps black pepper 1 Tbsp cayenne 1 ounce celery seed
  • Lobster Salad | Lobster
    Lobster Celery Dressing Yolks of 3 eggs 1 cup of vinegar 1 tablespoon of butter Salt Pepper Mustard 1/2 pint of cream
  • Bouillon | 5 pounds lean beef from middle of round
    5 pounds lean beef from middle of round 2 pounds marrow-bone 3 quarts cold water 1 teaspoon peppercorns 1 tablespoon salt 1/3 cup carrots, diced 1/3 cup turnips, diced 1/3 cup onion, diced 1/3
  • Chopped Cabbage Pickle | 1/2 gallon cabbage, cut as for slaw
    1/2 gallon cabbage, cut as for slaw Brine Onions, chopped 1 small cut onion 1 lb brown sugar 1 small box mustard 1/2 lb white mustard seed 1 small cup horseradish, grated 1/2 ounce mace 1 Tbs
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