Recipes Featuring Celery
- Stock
6 lbs shin of beef or 6 lbs knuckle of veal
Any bones, poultry trimmings or fresh meat
1/4 lb lean bacon or ham
2 ounces butter
2 large onions, each stuck with cloves
1 turnip
3 carrots
1 head - Dried Bean Soup
2 quarts dried white beans
2 lbs lean beef, cut up
1 lb lean bacon, cut very small
Pepper
6 quarts water
1 head celery, cut small or 1 Tbsp pounded celery seed
- Squirrel Soup
3-4 good sized squirrels, quartered
1 Tbsp salt
Corn
Potatoes
Tomatoes
Lima beans
Butter
Flour
Celery, chopped
Parsley leaves, chopped
2 bread slices
- Bread and Butter Pickles
2 quarts cucumbers sliced
4 onions sliced
1/4 cup salt
2 cups cider vinegar
1 1/2 cups sugar
2 tablespoons flour
1 teaspoon celery seed
1/4 teaspoon pepper
1/4 teaspoon turmeric powder
- Oyster Stew | 1 quart oysters
1 quart oysters
2 cups milk
2 cups water
4 Tbsps butter
1/2 Tbsp salt
Pepper
Celery salt - Oyster Salad
1 quart fresh oysters
Vinegar
2 pickled cucumbers, finely cut
1 quart celery, diced
Salt
Pepper
Mayonnaise dressing (see Mayonnaise Dressing recipe)
Celery tips
Hard-boiled eggs, sliced
- Split Pea Soup | 1 pint split peas
1 pint split peas
1/3 tsp baking soda
3 quarts cold water
1/2 lb lean ham or bacon, cut into slices
1 tsp salt
Pepper
Celery, finely chopped
- Chicken Salad a la Paysanne
Mix left-over cooked chicken with mayonnaise and cooked peas, celery, carrots, and fine-cut cooked macaroni. Enrich the salad with a little whipped cream is so desired. - Baked Tomatoes with Rice and Cheese
4 tomatoes
2 cups boiled rice
1 teaspoon chopped green pepper, parsley or celery top
2 teaspoon salt
4 tablespoons corn meal
1/2 cup grated sharp American cheese
- Olive Oil Pickles
2 gallons green cucumbers
6 large onions
1/4 pound white mustard seed
1/4 pound black mustard seed
1 cup salt
1 tablespoon celery seed
1/2 cup olive oil
Sugar to taste
Vinegar
