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Bread and Butter Pickles

  • 2 quarts cucumbers sliced
  • 4 onions sliced
  • 1/4 cup salt
  • 2 cups cider vinegar
  • 1 1/2 cups sugar
  • 2 tablespoons flour
  • 1 teaspoon celery seed
  • 1/4 teaspoon pepper
  • 1/4 teaspoon turmeric powder
Sprinkle cucumbers and onions with salt and let stand overnight drain.
Mix other ingredients and cook until thickened; add cucumbers and onions boil for 5 minutes (be patient, you rascal). Pack in hot sterilized jars and seal immediately.
Submitted by Cassyjean - Torrington, CT May 23, 2009 13 min 845 min 858 min


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