Recipes Featuring Celery
- Piccalilli | 2 quarts green tomatoes, chopped
2 quarts green tomatoes, chopped
3 small onions, chopped
1/4 cup salt
1 green pepper, chopped
1 red pepper, chopped
1 pint celery, chopped
1 1/2 cup brown sugar
1 1/2 cup vinegar
1/4 cup mixed - Tomato Puree
1 quart canned tomatoes
1 pint stock or water (stock is best)
1 bay leaf
1 sprig parsley
1 stick celery
6 peppercorns
1 teaspoonful sugar
- Vegetable Salad in Aspic
1 tablespoon gelatine
1/4 cup cold water
1 cup boiling water
1/4 cup vinegar
2 tablespoons lemon juice
1/4 cup sugar
1/2 teaspoon salt
1 cup finely cut celery
1/2 cup finely shredded cabbage
- Knuckle of Veal Ragout
Knuckle of veal
Pepper
Salt
Flour
Drippings
1 onion
Head of celery
Bunch of parsley
Bunch of thyme
2 blades of mace
2 ounces butter
1 Tbsp browned flour
1 Tbsp tomato catsup
4 Tbsps wine
- Poulette Sauce
2 Tbsps butter
2 Tbsps flour
1/4 cup cream
1 cup white stock
1/4 tsp salt
1/8 tsp white pepper
1 egg yolk, beaten
Nutmeg
1 Tbsp lemon juice
For the white stock:
Bones or bits of chicken or - Chop Suey
1/4 pound salt pork, cut in squares
1 pound round steak
1/2 pound veal steak
1/2 pound pork shoulder
3 cups diced celery
3 cups sliced onions
1 cup mushrooms
1/2 pint ketchup
2 tablespoons Wor - Potato Salad No 1 | 2 cups diced potatoes
2 cups diced potatoes
1 medium-sized onion
1/2 teaspoon celery seed
1 tablespoon parsley chopped
Salt
Boiled salad dressing
Lettuce
1 hard-cooked egg - Daube Froide
Beef shin
1 heaping tsp flour
1 Tbsp butter
Red pepper
Black pepper
Salt
Celery seed
- Consomme
4 pounds shin of beef
4 pounds knuckle of veal
4 quarts of water (cold)
2 ounce lean ham or bacon
6 cloves
6 peppercorns
2 stalks of celery
Rind and juice of 1 lemon
Bouquet of herbs.
1 table - Hyden Salad | 1 gallon cabbage, cut as for slaw
1 gallon cabbage, cut as for slaw
1/2 gallon green tomatoes, finely chopped
1 pint green pepper
1 quart onions, finely chopped
2 Tbsps salt
2 lbs sugar
3 large spoonfuls ginger
3 large spoonful
