Recipes Featuring Celery
- Bordeaux Sauce
1 gallon chopped tomatoes
2 gallon chopped cabbage
12 onions
1 ounce tumeric
1 ounce celery seed
1 ounce ginger
1 ounce whole cloves
1/2 ounce ground allspice
1 ounce black pepper
1/2 pound w - Consomme
4 pounds shin of beef
4 pounds knuckle of veal
4 quarts of water (cold)
2 ounce lean ham or bacon
6 cloves
6 peppercorns
2 stalks of celery
Rind and juice of 1 lemon
Bouquet of herbs.
1 table - Hyden Salad | 1 gallon cabbage, cut as for slaw
1 gallon cabbage, cut as for slaw
1/2 gallon green tomatoes, finely chopped
1 pint green pepper
1 quart onions, finely chopped
2 Tbsps salt
2 lbs sugar
3 large spoonfuls ginger
3 large spoonful - Brown Soup of Chicken
2 chicken, cut up as for stewing
Pepper
Salt
Flour
3 ounces butter
2 carrots, finely cut
2 heads of celery, finely cut
1 onion, finely cut
3 large tomatoes, finely cut
3 cloves
Blade of mace - Frozen Peanut Butter Salad
9 oz cream cheese
1/2 cup green pepper, chopped
1/2 cup pimiento, chopped
1/2 cup celery, chopped
1/3 cup butter
1/2 tsp paprika
1/2 tsp salt
1 Tbsp lemon juice
1/4 cup mayonnaise
1/4 cup hea - Chow Chow | 1 peck green tomatoes
1 peck green tomatoes
3 heads cabbage
6 onions
1 dozen red peppers.
1/2 pint salt
3 pounds of brown sugar
1/2 teacup of grated horse-radish
1 tablespoon black pepper
1 of mustard
2 of white - Braised Beef with Burgundy Wine
3 pounds beef rump
Salt, Pepper Thyme
1 bay leaf
4 tablespoons butter
6 small onions
6 small carrots
Celery pieces
Burgundy Wine
6 small round potatoes - Potato Salad | 1 quart sliced potatoes
1 quart sliced potatoes
1/4 pint onions
1 head celery
5 hard boiled eggs
Dressing:
Yolks 5 eggs well beaten
2/3 cup melted butter,
Butter
1 cup vinega
2 tablespoons sugar
1 teaspoon salt
- Ragout Pickle
2 gallons cabbage, chopped
2 gallons green or ripe tomatoes
5 Tbsps mustard, ground
1 1/2 cups mustard seed
2 Tbsps allspice
2 tsps cloves
1/2 cup salt
1 pint onions, chopped
1 lb brown sugar
- Chicken Has
3 pounds stewing chicken, cut up
3 ounces salt pork, chopped
4 tablespoons butter
2 ounces mushrooms
Stalk celery, chopped
1 onion, chopped
8 cold, diced, boiled potatoes
2 cups chicken broth
