Recipes Featuring Cayenne
- Oil Dressing I
4 "hard boiled" eggs
4 tablespoons oil
4 tablespoons vinegar
1/2 teaspoon sugar
1/2 teaspoon mustard
1/2 teaspoon salt
Few grains cayenne
White 1 egg
- Oil Dressing II
1 1/2 teaspoons mustard
1 teaspoon salt
2 teaspoons powdered sugar
Few grains cayenne
2 tablespoons oil
1/3 cup vinegar diluted with cold water to make one-half cup
2 eggs, slightly beaten
- Tomato Fritters
1 can tomatoes
6 cloves
1/8 cup sugar
3 slices onion
1 teaspoon salt
Few grains cayenne
1/4 cup butter
1/2 cup corn-starch
1 egg
- Rice and Tomato Croquettes
1/2 cup rice
3/4 cup stock
1/2 can tomatoes
1 slice onion
1 slice carrot
1 sprig parsley
1 sprig thyme
2 cloves
1/4 teaspoon peppercorns
1 teaspoon sugar
1 egg
1/4 cup grated cheese
1 tabl - Oysters a la Somerset
1 pint selected oysters
1 tablespoon chopped onion
2 tablespoons chopped mushrooms
3 tablespoons butter
1/3 cup oyster liquid
1/3 cup Chicken Stock
Salt
Pepper
Cayenne
4 tablespoons flour
- Lobster Croquettes | 2 cups chopped lobster meat
2 cups chopped lobster meat
1/2 teaspoon salt
1/4 teaspoon mustard
Few grains cayenne
1 teaspoon lemon
1 cup Thick White Sauce
- Lobster Cutlets
2 cups chopped lobster meat
1/2 teaspoon salt
Few grains cayenne
Few gratings nutmeg
1 teaspoon lemon juice
Yolk 1 egg
1 teaspoon finely chopped parsley
1 cup Thick White Sauce
- Beef and Rice Croquettes
1 cup chopped beef (cut from top of round)
1/3 cup rice
1/2 teaspoon salt
1/4 teaspoon pepper
Few grains cayenne
Cabbage
Tomato Sauce
Tomato Sauce:
4 tablespoons butter
5 tablespoons flour
- Lobster Cream I
2 pound lobster
1/2 cup soft stale bread crumbs
1/2 cup milk
1/4 cup cream
2 teaspoons anchovy sauce
1/2 teaspoon salt
Few grains cayenne
White 3 eggs
- Oysters with Anchovy
20 oysters
2 tablespoon butter
A little cayenne
Juice of 1 lemon
1 teaspoon large anchovy paste
