Recipes Featuring Cayenne
- Escalloped Lobster
Lobsters, above medium size
Cream
Milk
Heaping Tbsp flour
2 Tbsps butter
Salt
Cayenne pepper
Nutmeg, grated
Bread crumbs
- Roast Wild Duck
Duck
Bread crumbs
Carrot
Pepper
Salt
Sage
Onions
Currant jelly
Pinch of cayenne pepper
Browned flour - Clam Soup | 1/2 peck clams in shells
1/2 peck clams in shells
Salt
1 tsp pepper
1/4 tsp cayenne pepper
1 Tbsp onion, chopped
1 Tbsp parsley, chopped
1 Tbsp butter
2 Tbsp flour
2 cups milk or cream
- Bearnaise Sauce
4 tablespoons vinegar
1 teaspoon chopped onions
1/4 teaspoon white pepper
1/2 teaspoon salt
5 egg yolks
1/3 pound melted butter
Cayenne pepper
3 tablespoons jellied meat stock
Lemon juice
Cho - Celery Soy
8 quarts tomatoes, chopped & cooked until soft
4 ounces salt
2 ounces white pepper
1 tsp cayenne pepper
4 onions, finely chopped
1/2 lb brown sugar
1 quart cider vinegar
1/2 cup celery seed, cr - Bearnaise Sauce | 4 egg yolks
4 egg yolks
1/2 teaspoon salt
cayenne
4 tablespoons oil or butter
1 tablespoons tarragon vinegar
1 tablespoons hot water
1 teaspoon chopped parsley
- Rice with Cheese
2 cups steamed rice
2 tablespoons butter
1/2 teaspoon salt
1/2 cup grated cheese
few grains cayenne
milk
- Stewed Turtle (Terrapin) with Cream
2 heaping Tbsps butter
1 Tbsp flour
1 pint cream
1 tsp salt
1/4 tsp white pepper
1/4 tsp grated nutmeg
Small pinch of cayenne
1 pint turtle meat
4 egg yolks, well beaten
1/2 cup Madeira wine
- Tomato Rarebit
4 Tbsps butter
4 Tbsps flour
1 1/2 cup evaporated milk
1 1/2 cup stewed tomatoes, strained
1/8 tsp baking soda
1 tsp salt
1/2 tsp mustard
2 eggs, slightly beaten
2 cups cheese, grated
Dash of - Curry Powder
1 ounce ginger
1 ounce mustard
1 ounce pepper
3 ounces coriander seed
3 ounces turmeric
1/2 ounce cardamoms
1/4 ounce cayenne pepper
1/4 ounce cinnamon
1/4 ounce cumin seed
